From the tide
West Coast oysters24
Champagne mignonette, preserved lemon
Tuna crudo26
Blood orange, chile, black lime
Steak · Seafood · Live Fire
Where ember meets tide.
A nocturnal dining room devoted to dry-aged beef, pristine coastal catch, and the elemental pleasure of fire.
The table
Depth, restraint, and fire.
We pair old-world steakhouse ritual with a lighter coastal sensibility. Every plate is built around one exceptional ingredient and the exact heat it deserves.
From the hearthDry-aged.
Dry-aged.
Flame-finished.
Prime cuts rest in our glass aging room before meeting white oak coals. Sauces are poured tableside; sides arrive for sharing.
See steaks & chops →
From the coastPristine waters.
Pristine waters.
Precise hands.
Shellfish is handled simply and served at its sweetest—chilled, poached in butter, or kissed by the hearth.
Discover the experience →Our promise
“Luxury is not excess. It is knowing exactly what to leave untouched.”